Avocado
Leftover Tabouli from Mother's Day
Red Onion, diced
Green Onion, sliced
Vinagrette-- Lavendar infused Olive Oil, Regular Olive Oil, Apple Cider Vinegar, Balsamic Vinegar, Salt, Pepper, Black Cumin Seeds, Ground Mustard, Turmeric, Dried Cilantro, Duck Sauce (from Chinese Take Out)--- Yes! it worked great! With my new gadget from KISS THE COOK store in Wimberley- a handheld emulsifier dressing maker.
Turkey Salad Tacos
I had leftover Turkey Breast for another meal and I didn't know what to do with it. At HEB, I found an avocado dressing which sounded good and I decided to try making a turkey salad tonight.
Turkey, Diced
Red Onion, small juliene
orange sweet baby tomatoes- halved
feta cheese
mint, minced
braeburn apple, diced
salt & pepper
about 3 or 4 tablespoons of the HEB Avocado dressing
and to make the Tacos- I used Multigrain tortillas,
with a nice slice of avocado on the bottom of the salad.
Easy & Delicious Dinner!
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