Let the oven do the work---
Load up a good baking pan with Greens, seasonings, Fresh Fish- make separate dishes at the same time--
the seasonings will not spread to the other dish- they will stay where they are- unless there is liquid involved.
Tonight I did Fish on a bed of Greens--- one was ARTIC CHAR, and I seasoned with Curry and Sumac, and Salt, and Butter, and Black Cumin Seeds... on the other side I did a bed of greens- with Catfish- seasoned with Za'atar, Salt, Mint, Butter...
Each fish cooked separately- at the same time!! I had a delicious dinner within 20 minutes, and I have dinner or lunch ready for tomorrow.
So easy. So fast. and I got to sit and relax the whole time.
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